IN THIS SECTION
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Current Weeks Food Menu

Menu 1

Monday

Tuesday

Wednesday

Thursday

Friday

Breakfast

Where allergens are present, it is displayed next to the appropriate meal
Allergen coding: (Ce) Celery, (C) Coeliac, (Ms) Mollusca, (Cr) Crustaceans, (Mu) Mustard, (D/M) Dairy/Milk, (Eg) Egg, (G) Gluten, (F) Fish

A selection of cereals (Weetabix, Rice Krispies & Cornflakes) and wholemeal toast served with butter (D/M) (C) (G)

Morning Snack

Selection of fresh fruit and vegetable sticks served with a choice of water or milk (D/M)

Lunch

Italian style carbonara

(G)

VEGETARIAN: as above

Moroccan vegetable cous-cous,
cooked in tomato
and basil sauce

(G)

VEGETARIAN: As above

Indian mild chicken curry
served with fluffy jasmine
rice

(G)

VEGETARIAN: Indian milk Quorn chicken curry served with fluffy jasmine rice

Cottage pie served with
farmhouse vegetables

VEGETARIAN: Quorn cottage pie served with farmhouse vegetables

Seasoned tuna pasta bake,
served with fresh
steamed vegetables

(F)

VEGETARIAN: seasoned cheesy pasta bake, served with fresh steamed vegetables

Pudding

Soft Vanilla ice cream

(M)

Bananas served with
custard

(M)

Traditional sprinkle school
cake

(G)

Fresh fruit salad served with
Greek style or natural
yoghurt

(M)

Luxurious mini warm
chocolate brownies

(M)

Afternoon Snack

Selection of rice cakes, crackers or breadsticks, served with a choice of water, milk or oat milk

Tea

Spanish chicken paella served with garden vegetables

VEGETARIAN: Quorn chicken paella served with garden vegetables

Grilled crumpets with
melted cheese

(M) (G)

Jacket potato served with
melted cheese

(M)

Toasted pitta bread slices
served with cucumber
sticks and Tzatziki dip

(M) (G)

Design your own wraps!
choice of fillings - ham & cheese

(G) (D)

VEGETARIAN: Cheese or Quorn sandwhiches

(G)

Pudding

Traditional sprinkle school
cake

(M) (G)

Pineapple and watermelon
slices

Mixed fruit served with Greek yoghurt

Fruit ice lollies

Fluffy pancakes topped with banana slices

(G)

Evening Snack

We have a full time qualified chef who cooks all food fresh on site every day using mainly organic ingredients. We offer a nutritious and balanced menu which rotates every week and is displayed on this page of our website – please see this week’s menu above.

Feedback is always very welcome from parents regarding new menu ideas – we aim for our menus to reflect a diverse range of cultural food to enable the children to experience and learn different tastes. Meal times are relaxed and social occasions at our nursery, where the staff eat together with the children and encourage the children to self-serve and help with setting the tables and clearing up afterwards! Filtered drinking water is available throughout the day in each room – our commercial filters are of the highest quality and specifically designed for children. We are able to cater for all allergies and dietary requirements, please contact us to discuss how we can help you – nursery@astonpierpoint.com As required by law we need to inform our parents of the following – our standard nursery menu may contain the following allergens:

cereals containing gluten
eggs
fish
peanuts
soybeans
milk
celery
mustard
sesame
sulphur dioxide/sulphites
lupin
molluscs